Starters
Hors d' oeuvres
(for two, meat or seafood) £9.95
Salmon tikka £3.95
Chana Chat £3.95
Chicken Chat £3.95
Garlic Mushroom £3.95
Onion Bhaji £2.70
Meat Somosa £2.70
Keema Bora £3.95
Machli Bora £3.95
Chicken or Lamb Tikka £3.95
Tandoori Chicken £3.95
Grilled Lamb Chops £3.95
Sheek Kebab (Chicken or Lamb) £3.95
Shami Kebab (Chicken or Lamb) £3.95
Mixed starter £4.50
Prawn Cocktail £2.95
King Prawn Puree £4.95
Prawn on Puree £3.95
King Prawn Butterfly £4.95
Melon £2.95
Chicken Pakora £3.95
Stuffed Jalapeno £3.95
 
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Tandoori Dishes

Tandoori is an original Indian dish cooked in a clay oven above charcoal heat. Tandoori dishes are marinated in special herbs and spices.All tandoori dishes are accompanied with green salad.

Half Tandoori Chicken £6.50
Chicken or Lamb Tikka £6.50
Chicken or Lamb Shashlick £7.25
Tandoori King Prawn £10.50
Tandoori Mixed Grill £9.95
Grilled Lamb Chops £9.95
King Prawn Shashlik £10.95
Salmon Tikka £10.50
 
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Tandoori Special Massala
Prepared & marinated in delicately spiced yoghurt for 24 hours to tenderise then cooked in the tandoori and added to a very special massalla sauce. Medium.
Tandoori Mixed Curry £9.50
Chicken or Lamb Tikka Massala £7.25
Tandoori king Prawn Massala £11.50
Garlic Chilli Massala £8.95
Chicken or Lamb, blend of spices in a fairly hot Massala sauce.
 
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House Specialities
The following dishes are cooked in a specially blended creamy sauce with special herbs & spices.
Makhani Chicken £7.25
Butter Chicken £7.25
Chicken or Lamb Pasanda £7.25
King Prawn Delight £11.50
 
The following dishes are fairly hot, cooked with onion, tomato,green peppers and fresh chillies.
Chicken Tikka Moricha £7.95
Chicken Jalfrezi £7.25
Chicken Tikka Jalfrezi £7.95
Garlic Chicken Tikka £7.95
Cooked in a thick sauce, in medium spices, garnished with herbs and spices.
Tandoori King Prawn Jalfrezi £10.95
 
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Exclusive Exotic Dishes

Pavillion Balti Tikka Massala £8.95
Chicken, Meat or Prawns Marinated for 24 hrs then barbecued & cooked in specially prepared balti sauce. medium.
Mango delight £8.95
Chicken, lamb, prawn or vegetable marinated with a selection of light exotic spices cooked with yoghurt and ripe fresh mangoes, served in a thick mild sauce
Mint ka salan £8.95
Chicken, lamb or prawns marinated in exotic spice with fresh mint served in chefs special sauce.
Chicken Silsila £8.95
Slices of chicken cooked in a blend of exotic spice, Served in a sizzling sauce.
Chicken or Lamb Uri Bisi £8.95
An old Indian favorite cooked with green beans, mustard seeds and a blend of chef special spices.
Pavillion Tawa £8.95
Chicken and lamb marinated in special spice with a touch of saffron added to a combination of peppers served sizzling in a thick garlic sauce
Pavillion Peshwari £8.95
Chicken, lamb or prawns with garlic, almonds, sultanas & chef£s special sauce.
Lamb Shank £10.95
Exotic Bangladeshi lamb dish, on the bone cooked with chef£s unique recipe, Marinated and roasted in the oven, cooked in a medium sauce.
Kuftar Tarkari £8.95
Meat or chicken balls in a spicy tomato sauce.
Pavillion Duck £11.95
Fillets of duck, marinated in exotic spices, served in a special medium sauce.
Naga Tarkari £9.50
Chicken, lamb or prawn cooked in a special Bangladeshi chilli sauce.
Keema Matar £8.95
Authentic minced lamb cooked with garden peas, garnished with fresh coriander.
Murgh Nizam £8.95
Chicken cooked with ginger, garlic, onion, mustard seeds and a blend of mixed spices, coconut, curry leaves, in a tangy tamarind sauce.
Chicken Tikka Garlic Chilli £8.95
Cooked with red chillies onion and plum tomatoes, fairly hot.
 
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Seafood Special
Goan Fish Tarkari £8.95
White fresh water fish infused with selected spices cooked in a coconut milk sauce, fairly hot
Fish Cake Tarkari £8.95
Cooked in blend of chef£s special spices, in a medium or hot sauce.
Salmon ki bhuna £10.95
Bangladeshi style Salmon bhuna, cooked in chef£s unique recipe
Pangash Fish (Fresh Water) £8.95
Keralan fish curry panfried then served in coconut milk sauce with a
blend of fresh spices with curry leaves.
Pavillion Special King Prawn £11.95
Large king prawns lightly spiced, barbecued in the clay oven in its shell, served with a chef£s special sauce.
 
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Balti Dishes
Traditional style cooking originates from the K2 region. Balti are cooked in a balti pan with main ingredients stir fried first before exotic spices are added. In a thick sauce, slightly tangy in taste. Cooked medium or hot at your request.
Balti Chicken or Lamb £7.25
Balti Prawn £7.95
Balti King Prawn £10.95
Balti Vegetable £7.25
Chicken or Lamb Tikka Balti £7.95
Chicken or Lamb Tikka Garlic Balti £8.50
Balti Mixed Special £8.50
Tender pieces of chicken Tikka & LambTikka cooked in medium thick sauce with vegetables
 
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Korai Dishes
Specially served in a hot iron korai, these medium special dishes are cooked with onion, tomatoes and green peppers.
Korai Chicken or Lamb £7.25
Korai Chicken Tikka £7.95
King Prawn Korai £10.95
 
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Biriani Dishes
Birianies are cooked with basmati rice and served with mixed vegetable curry
Chicken or lamb Biriani £7.25
Chicken Tikka Biriani £7.95
Prawn Biriani £7.95
King Prawn Biriani £10.50
Vegetable Biriani £6.95
 
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Traditional Dishes
Shahi Kurma Dishes
Very mild but rich creamy texture,most suitable for beginners
Madras Dishes
A fairly hot dish cooked in a spicy sauce.
Vindaloo Dishes
Very similar to madras but involves greater use of hot spices.
Dansak Dishes
Hot, sweet and sour with lentils
Patia Dishes
Hot, Sweet and sour. Served fairly dry.
Bhoona Dishes
Cooked with selected spices, medium hot, served fairly dry
Dupiaza Dishes
Medium spiced, cooked with onions
Rogan Dishes
Topped with spicy tomatoes, medium spiced
Malaya Dishes
Mild & creamy with pineapple
Sag Dishes
Medium spiced, cooked with spinach
Chicken or Lamb £6.50
Chicken or Lamb Tikka £7.50
Prawn £6.50
King Prawn £10.95
Vegetable £5.95
 
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Vegetable Side Dishes
The following dishes are available as a main dish
Vegetable Curry £3.20
Vegetable Bhaji £3.20
Bombay Aloo £3.20
Mushroom Bhaji £3.20
Bindi Bhaji £3.20
Brinjal Bhaji £3.20
Cauliflower Bhaji £3.20
Sag Bhaji £3.20
Chana Massala £3.20
Motor Panir £3.20
Sag Aloo £3.20
Aloo Gobi £3.20
Aloo Chana . £3.20
Tarka Dall £3.20
Dall Samba £3.20
Vegetable Bakara £3.20
Sag Paneer £3.20
 
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Sundry Dishes
Pulao Rice £2.30
Plain Nan £1.95
Plain Rice £2.20
Keema Nan £2.50
Special Rice £2.50
Peshwari Nan £2.50
Mushroom Pulao £2.50
Kulcha Nan £2.50
Vegetable Pulao £2.50
Cheese Nan £2.50
Egg Fried Rice £2.50
Tikka Nan £2.50
Garlic Rice £2.50
Garlic Nan £2.50
Keema Pulao £3.20
Chapati £1.95
Plain Papadom £0.50
Paratha £2.30
Spiced Papadom £0.50
Stuffed Paratha £2.50
Puree £2.50
Chutney & Pickles £0.50
 
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Set Meals
For Two £25.95
Mixed starters, Pavillion Special Chicken Tikka Balti, Pavillion Special Chicken-Tikka Massala, Bombay Aloo & Mushroom Bhaji, Pilau Rice or Nan
For Four £49.95
Mixed starters, Naga Tarkari, Kufta tarkari, Balti Massala, Lamb tikka bhuna, Bombay aloo, Mushroom bhaji, Pilao Rice & Nan
 
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